Modern Technologies and BBQ

Manufacturers are introducing new innovations to the barbeque industry as barbecue grilling becomes more well-known. These innovations, whether innovative technologies that allow precise temperature control or adaptable design that allows for a variety of fuel types are helping consumers make the most of their BBQ experience.

Modern technologies are transforming this ancient cooking method, despite its roots in the tradition. It is now more precise and reliable. Big Green Egg’s Kamado-style ceramic BBQs, for example, offer an appearance that can be used as a pizza oven, grill or smoker. This appeals to a wide range of customers. Green Mountain’s Pellet Grills come Wi-Fi enabled, allowing customers to control and monitor their smoked meats from afar using an app.

While barbecue lovers have their own rules, they are open to experimenting. This is reflected in the growing trend of global flavor fusion, as barbecuers experiment with marinades sauces and rubs that are inspired by international cuisines like sweet Korean gochujang and spicy Mexican chipotle.

The barbecue industry in 2024 is set to grow owing to the increasing number of people who appreciate the recreational and social aspects of this outdoor activity. Manufacturers are focusing on innovation and introducing new grilling technology, as well being energy efficient versions of their products to appeal to environmentally-conscious consumers.

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